Summer Specials Updated Now Featuring Miso Marinated US Wagyu Filet
September 16, 2026
Takumi Hachi Dallas
Due to the popularity of our Summer Specials, we have updated a featured item on the menu. Our Charcoal-Grilled Skirt Steak with Sansho Miso has been replaced with a new seasonal feature: Miso Marinated US Wagyu Filet, Charcoal Grilled. We invite you to enjoy this premium addition to our Summer Specials menu, along with sesame bluefin tuna, marinated bluefin tuna nigiri, and chilled summer noodles.
ご好評につき、夏限定メニューの「炭火焼牛ハラミ山椒味噌仕立て」は終了となり、新たに 「US和牛フィレ 味噌漬け炭火焼き」 をご提供しております。胡麻本まぐろ、本まぐろ漬け握り、匠特製夏の冷麺とともに、ぜひお楽しみください。
