Takumi Hachi brings the spirit of Japanese culinary artistry and omotenashi hospitality to Dallas.
At our counter, we serve a monthly changing seasonal omakase, where tempura is delicately prepared one piece at a time right before your eyes.
Guests can also enjoy Edo-style nigiri, pressed sushi, robata-grilled A5 Wagyu and fish, and seasonal clay-pot rice, paired with premium sake and fine wines.
Surrounded by Edo-period Japanese art, our serene and elegant space is ideal for families, couples, friends, and business gatherings alike.
Latest Updates
September 16, 2026
Takumi Hachi Dallas
News
Summer Specials Updated Now Featuring Miso Marinated US Wagyu Filet
September 8, 2026
Takumi Hachi Dallas
News
Summer Kaiseki Starts Today-Takumi Hachi
August 26, 2026
Takumi Hachi Dallas
News
Experience the Taste of Summer – Takumi Hachi Summer Specials
Dine In Menu
Takumi Omakase
- Tempura Omakase
Available Sunday–Thursday only
$98 - Sakizuke - Appetizer
A delicate seasonal starter to awaken the palate
- Sashimi
Selection of fresh seasonal fish
- Seasonal Tempura Selection (10 Kinds)
Lightly battered and deep-fried seasonal seafood and vegetables, served with dipping sauce and salt
- First 5 Pieces
- Kuchigawari - Palate Cleanser
Chilled Chawanmushi with Ikura
Chilled savory egg custard topped with ikura (salmon roe)
- Remaining 5 Pieces of Tempura
- Gohan-mono (Rice Course - Choose One)
Kakiage-Don with Akadashi Miso Soup
Tempura kakiage over rice with rich soy-based sauce,
served with red miso soup - or
Ten-Cha
Tempura kakiage over rice with rich soy-based sauce, served with red miso soup
- Dessert
Dessert of the Day
Matcha
Traditional Japanese powdered green tea to finish
- Omakase Kaiseki-Summer
Pre-order Only • Limited Availability
$120 - Ikkon | Welcome Libation
Seasonal Opening Sip
- Sakizuke | Seasonal Appetizers
Chef’s Selection of Seasonal Starters
- Owan | Clear Soup
Sea Bream Wrapped in Yuba, Clear Broth
- Mukozuke | Seasonal Sashimi
Three Kinds of Assorted Seasonal Sashimi
- Shinogi | Intermezzo
Chilled Chawanmushi with Grilled Anago
- Agemono | Tempura
Soft-Shell Crab and Zucchini Blossom Tempura
- Yakimono | Grilled Course
Yuzu-Yuan Grilled Spanish Mackerel
Saikyo Miso–Marinated Salmon - Shiizakana | Chef’s Signature Course
Sukiyaki-Style A5 Wagyu Sirloin with Egg Yolk
- Shokuji | Rice Course
Clay Pot Rice with Edamame and Corn
- Konomono | Rice Accompanimen
Kyoto-Style Soy-Simmered Kombu
- Kanmi | Seasonal Dessert
Dessert of the Day with Matcha Green Tea
Sashimi & Sushi
- Sashimi
- (Serves Two)
- Premium Assorted Sashimi (7 Kinds)Chef’s Premium Selection of 7 Kinds of Seasonal Sashimi$78
- Assorted Sashimi (5 Kinds)Chef’s Selection of 5 Kinds of Seasonal Sashimi$44
- Sushi (Edomae Style)
- Premium 7-Piece Sushi SetChef’s Premium Selection of 7 Kinds of Seasonal Nigiri$48
- Premium 5-Piece Sushi SetChef’s Premium Selection of 5 Kinds of Seasonal Nigiri$26
- Aburi Nigiri & Modern Gunkan Set4 Seared Nigiri + 3 Modern Mayo Gunkan$32
- Signature Chirashi Sushi MosaicTuna, Yellowtail, Salmon, etc., Cucumber, Avocado, Tobiko, Salmon Roe, Truffle Oil, Smoked Soy Sauce, Yuzu, Seaweed$25
- Premium Seafood Thick Sushi RollTuna, Salmon, White Fish, Egg (Tamago), Cucumber, Shiitake Mushroom$28
- Hok kaido Uni &Seared A5 Wagyu Nori SushiPremium Hokkaido Uni, Seared A5 Wagyu, Sushi Rice, Crisp Nori$28
- (3 pcs)
- Tuna Trio (Akami, Chu-Toro, O-Toro)$20
- Seared Sushi Trio (Tuna, Salmon & Scallop)$16
- Sashimi or Sushi (1 pcs)
- Seared A5 Wagyu$15
- Sea Urchin (Uni)$14
- Botan Shrimp$10
- Bluefin Tuna-Lean (Akami)$5
- Bluefin Tuna-Medium Fatty (Chu-Toro)$7
- Bluefin Tuna-Fatty (O-Toro)$11
- Red Snapper$5
- Yellowtail$4
- Salmon (Regular/Belly)$4/5
- Japanese Scallop$7
- Crab Meat$7
- Salmon Roe (Ikura)$7
- Sushi (1 pcs)
- Boiled Shrimp$4
- Tamago$3
- Tuna Mayo$4
- Sweet Corn Mayo$4
Roll & Pressed Sushi
- Pressed Sushi (Osaka-Style)
- Pressed Saba MackerelMarinated Mackerel, Shiso Leaf$14
- Pressed SalmonKing Salmon, Shiso Leaf$14
- Pressed EelEel, Shiso Leaf, Sweet Soy Glaze$18
- Japanese Hoso Maki (Thin Rolls)
- Tuna RollBluefin Tuna$12
- Salmon RollKing Salmon$10
- Negi Toro RollBluefin Toro, Green Onion$12
- Toro Taku RollBluefin Toro, Pickled Daikon (Takuan)$12
- Plum-Shiso Mackerel RollJapanese Plum, Shiso Leaf, Mackerel$8
- Dried Gourd RollSweet Simmered Dried Gourd$8
- American Rolls
- California RollCrab, Avocado, Mayo$15
- Spicy Tuna RollTuna, Spicy Mayo, Avocado, Green Onion,Jalapeno, Fried Onion, Yellow Tobiko$15
- Spicy Salmon RollSalmon, Spicy Mayo, Avocado, Green Onion,Jalapeno, Fried Onion, Yellow Tobiko$15
- Shrimp Tempura RollShrimp, Avocado, Cucumber$15
- Philadelphia RollSalmon, Cream Cheese, Avocado$15
- Dragon RollShrimp, Crab, Avocado, Eel, Mayo$25
- Rainbow RollBluefin Tuna, Salmon, Yellowtail, Red Snapper, Crab, Avocado$25
Tempura
- Tempura Assortments
- Premium Assorted Tempura (7 Kinds)Chef’s Premium Selection of 7 Kinds of Seasonal Tempura$30
- Assorted Tempura (5 Kinds)Chef’s Selection of 5 Kinds of Seasonal Tempura$18
- Seasonal Seafood
- Jumbo Black Tiger Shrimp$7
- Salmon$5
- Crab Meat Shiso Roll$8
- Sea Urchin Nori-Wrapped$14
- Hokkaido Sea Scallop$6
- Kisu (Japanese Whiting)$5
- Anago (Sea Eel)$15
- Soft Shell Crab$10
- Seasonal Vegetable
- Maitake Mushroom$6
- Shiitake Mushroom$4
- Shimeji Mushroom$4
- White Asparagus$4
- Lotus Root$4
- Sweet Potato$4
- Sweet Corn$4
- Eggplant$4
- Pumpkin$4
Kushiage & Robata
- Kushiage (Panko-Fried Skewers)
- Assorted Kushiage (5 Kinds)Chef’s Selection of 5 Kinds of Seasonal Kushiage$18
- US Wagyu$6
- Pork Belly$4
- Jumbo Shrimp$5
- Salmon$4
- Quail Egg$4
- Okra$3
- White Asparagus$3
- Robata (Charcoal Grill)
- Signature Thick-Cut Beef Tongue$22
- Japanese A5 Wagyu Fillet$64
- Japanese A5 Wagyu Sirloin$58
- US Wagyu Ribeye$38
- US Wagyu Fillet$42
- Jidori Chicken (Sweet Soy Glaze or Salt)$12
- Saikyo-Miso Marinated Fish
- -Salmon$16
- -Black Cod$18
- Japanese A5 Wagyu Sukiyaki-Style (1pc)$26
- US Wagyu Sukiyaki-Style (1pc)$14
- Shishito Peppers with Yuzu Miso$8
- House-made Grilled Tofuwith Dengaku Miso$6
Japanese Specialties & Salad
- Ippin – Specialties
- Kyoto-style Dishes of the DayChef’s Kyoto-Style Seasonal Selection of the Day$8
- Japanese Omelette (Dashi-Maki Tamago)Jidori Eggs, Soy Sauce, Dashi Broth
- -Classic$12
- -With Spicy Cod Roe (Mentaiko)Spicy Cod Roe, Mayo$16
- -With Eel (Unagi)Grilled Eel$22
- -With Salmon Roe$18
- EdamameSalt$6
- Dengaku EggplantEggplant, Sweet White Miso Sauce,Dark Red Miso Sauce$10
- Yuzu Fried Chicken (Tatsuta-age Style)Chicken Thigh, Dashi Broth, Yuzu$12
- Braised Seasonal VegetablesEggplant, Shishito Peppers, Dashi Broth,Bonito Flakes$8
- Salad
- Daikon Radish SaladDaikon Radish, Shrimp, Bell Pepper, Shiso Leaf,House-made Plum Soy Dressing$10
- Takumi Green SaladSpring Mix, Tomato, Broccoli, Cauliflower,Avocado, House-made Original Fruit-and-Vegetable Soy Dressing$12
Rice & SouP
- Rice
- Donabe Rice (Serves Two)
- -Salmon and IkuraSalmon, Salmon Roe, Yuzu, Dashi Broth, Mitsuba$24
- -Unagi (Hitsumabushi Style)Grilled Eel, Dashi Broth, Shredded Omelette,Nori Seaweed, Wasabi$28
- Ten-Don — Tempura Rice BowlChef’s Seasonal Tempura Selection$22
- Unagi Kinshi Rice BoxSlicedGrilled Eel, Kinshi Tamago, Shredded Nori, Snow Peas, Rice$26
- Soup
- ChawanmushiSavory Steamed Egg Custard
- -Ikura (Salmon Roe)Savory Steamed Egg Custard Topped with Ikura$12
- -Crab MeatSavory Steamed Egg Custard Topped with Crab Meat$12
- -Uni(Sea Urchin)Savory Steamed Egg Custard Topped with Uni$18
- Tofu and Mushrooms Miso SoupTofu, Mushrooms, Miso, Dashi Broth$4
- Clam Miso SoupClam, Seaweed, Miso, Dashi Broth$6
KID MENU
- Robata Chicken Set
- Grilled Chicken Thigh (Teriyaki or Salt)
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$18 - Robata Steak Set
- Grilled Ribeye Steak
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$32
- Robata Fish Set
- Grilled Marinated Fish
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$22 - Sushi & Tempura Set
- 3 Nigiri (Tuna, Salmon, Ikura)
- Salmon Roll
- Tempura (Shrimp, Sweet Potato)
- Tamago （Sweet Sushi Egg）
$28
＊Soft drink included
＊Rice upgrade: Tekka Maki or Salmon Roll (+$4)
Dessert
- Nigori Sake Sorbet with Yuzu Jelly$8
- Takumi Signature Pudding$8
- Matcha Tiramisu$10
- Black Sesame Ice Cream$6
- Strawberry Ice Cream$6
- Matcha Ice Cream$9
DRINK
Cocktail
- Japanese Highball-Toki, Soda, Lemon$10
- Plum Daiquiri-White Rum, Plum, Lemon$12
- Lychee Raspberry
Martini-Lychee, Raspberry, Lime, Vodka$12 - Yuzu Margarita-Lime, Yuzu, Tequila, Cointreau$12
- Japanese
Old Fashioned-Toki, Angostura bitters, Syrup, Orange peel$16 - Ginger Shochu Mule-Shochu, Lime, Ginger Beer$12
- Lychee Collins-Vodka, Lychee, Lime, Raspberry, Soda$12
- Mimosa-Champagne, Orange$10
- Kir Royal-Champagne, Cassis$16
WINE
Sparkling Wine / Champagne
- Simonnet Febver CrémantBourgogneBlend$12 / 60
- Lanson BrutChampagneBlend$140
White
- EstivalColumbia ValleyBlend$12 / 60
- Simonnet Febvre ChablisBourgogneChardonnay$16 / 80
- BourgogneChardonnayWilliam Fèvre Chablis$16 / 80
- Resonance Willamette ValleyOregonChardonnay$16 / 80
- Olivier Leflaive Les SetillesBourgogneChardonnay$22 / 100
- Roc de L'abbaveLoireSauvignon blanc$22 / 100
- Pahlmeyer JaysonNapaChardonnay$130
- Chanson ChablisBourgogneChardonnay$130
- Louis Jadot ChablisBourgogneSauvignon blanc$200
Red
- Rex HillOregonPinot Noir$16 / 80
- En RouteNapaPinot Noir$18 / 90
- MartisAlexander ValleyCabernet Sauvignon$20 / 100
- Pahlmeyer JaysonNapCabernet Sauvignon$220
- Wente Vineyards Nth DegreeNapaCabernet Sauvignon$260
- Opus One 2017NapaBlend$800
SAKE
JUNMAI / Tokubetsu Junmai
- IchinokraMiyagi+2 / 60%Glass$13Tokkuri$24Bottle$75
- Yuki OtokoNiigata+12 / 60%Glass$13Tokkuri$26Bottle$75
- UrakasumiMiyagi+2 / 65%Glass$15Tokkuri$30Bottle$90
- HakkaisanNiigata+3 / 55%Glass$15Tokkuri$30Bottle$90
- MasumiNagano+1 / 70%Glass$15Tokkuri$30Bottle$90
- HakkaisanNiigata+3 / 55%Glass$17Tokkuri$34Bottle$100
GINJO / JUNMAI GINJO
- SuigeiKouchi+7 / 50%Glass$17Tokkuri$34Bottle$100
- DewazakuraYamagata+12 / 50%Glass$17Tokkuri$34Bottle$100
- KidWakayama+3 / 50%Glass$17Tokkuri$34Bottle$100
- Koshi no KanbaiNiigata+2 / 55%Glass$19Tokkuri$38Bottle$110
DAIGINJO / Junmai Daiginjo
- TedorigawaNagand+4 / 45%Bottle$60
- HoyoMiyagi-7 / 45%Glass$20Tokkuri$40Bottle$70
- DassaiYamaguchi+3 / 45%Glass$19Tokkuri$38Bottle$110
- SenjoNagano-12 / 60%Glass$19Tokkuri$38Bottle$110
- Nanbu bijinIwate-1 / 40%Tokkuri$50Bottle$150
- KubotaNiigata+2 / 35%Tokkuri$80Bottle$240
- MasumiNagano-1 / 40%Bottle$280
Online Order
To-Go Menu
Order Directly
(214) 242-8900
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