Takumi Hachi brings the spirit of Japanese culinary artistry and omotenashi hospitality to Dallas.
At our counter, we serve a monthly changing seasonal omakase, where tempura is delicately prepared one piece at a time right before your eyes.
Guests can also enjoy Edo-style nigiri, pressed sushi, robata-grilled A5 Wagyu and fish, and seasonal clay-pot rice, paired with premium sake and fine wines.
Surrounded by Edo-period Japanese art, our serene and elegant space is ideal for families, couples, friends, and business gatherings alike.
Latest Updates
February 3, 2026
Dallas
News
Takumi Hachi-Celebrate Setsubun with Our Lucky Sushi Roll
January 29, 2026
Dallas
News
Takumi Hachi is closed today (January 26, 2026) due to weather
January 29, 2026
Dallas
News
Takumi Hachi Closed January 24–25, 2026 Due to Weather
Dine In Menu
Omakase
- Takumi Tempura Omakase
Available Sunday–Thursday only
$98 - Sakizuke - Appetizer
A delicate seasonal starter to awaken the palate
- Sashimi
Selection of fresh seasonal fish
- Seasonal Tempura Selection (10 Kinds)
Lightly battered and deep-fried seasonal seafood and vegetables, served with dipping sauce and salt
- First 5 Pieces
- Kuchigawari - Palate Cleanser
Chilled Chawan-Mushi
Silky steamed egg custard infused with dashi and seasonal ingredients
- Remaining 5 Pieces of Tempura
- Gohan-mono (Rice Course - Choose One)
Kakiage-Don with Akadashi Miso Soup
Tempura kakiage over rice with rich soy-based sauce,
served with red miso soup - or
Ten-Cha
Tempura kakiage over rice with rich soy-based sauce, served with red miso soup
- Dessert
Dessert of the Day
Matcha
Traditional Japanese powdered green tea to finish
- Takumi Omakase Kaiseki
Pre-order Only • Limited Availability
$110 - A Sip to Begin
A small cup (30ml) of today’s selected sake
For non-drinkers, house-made yuzu juice will be served - Seasonal Starters
A selection of 3–4 seasonal appetizers beautifully arranged
- Matsutake Dobin Mushi
A fragrant broth of matsutake mushrooms, white fish, andshrimp served in a traditional teapot
- Assorted Sashimi (3 Kinds)
Selection of fresh fish
- Grilled Spanish Mackerel with Saikyo Miso
Spanish mackerel in sweet Saikyo miso
- Chawanmushi with Salmon Roe
Chilled savory egg custard topped with ikura (salmon roe)
- Seasonal Tempura
Assorted lobster tail and vegetable tempura (3–4 items)
- Charcoal-Grilled US Wagyu “Sukiyaki” Style
US Wagyu grilled over charcoal with sukiyaki sauce Optional egg yolk dip
- Unagi Clay Pot Rice – Hitsumabushi Style
Steamed clay pot rice topped with grilled eel, served withdashi broth, nori, and wasabi. Enjoy as-is, with condiments,or pour over dashi for a hitsumabushi-style finish.Served with seasonal pickles
- Dessert of the Day and Matcha Green Tea
Sashimi & Sushi
- Sashimi
- (Serves Two)
- Premium Assorted Sashimi (7 Kinds)Medium Fatty Tuna, Salmon, Yellowtail, Red Snapper, Japanese Scallop, Sea Urchin, Botan Shrimp$76
- Assorted Sashimi (5 Kinds)Lean Tuna, Salmon, Yellowtail, Red Snapper, Japanese Scallop$44
- Sushi (Edomae Style)
- Premium 7-Piece Sushi SetFatty Tuna, Salmon, Red Snapper, Botan Shrimp, Seared Japanese Scallop, Sea Urchin, Salmon Roe$42
- Premium 5-Piece Sushi SetLean Tuna, Yellowtail, Eel, Shrimp, Salmon Wrapped Ikura Gunkan$24
- Signature Chirashi Sushi MosaicTuna, Yellowtail, Salmon, etc., Cucumber, Avocado, Tobiko, Salmon Roe, Truffle Oil, Smoked Soy Sauce, Yuzu, Seaweed$25
- (3 pcs)
- Tuna Trio (Akami, Chu-Toro, O-Toro)$20
- Seared Sushi Trio (Tuna, Salmon & Scallop)$16
- (1 pcs)
- Salmon Wrapped Ikura Gunkan$10
- Sea Urchin and Toro with Caviar$22
- Sea Urchin (Uni)$14
- Botan Shrimp$10
- Bluefin Tuna-Lean (Akami)$5
- Bluefin Tuna-Medium Fatty (Chu-Toro)$7
- Bluefin Tuna-Fatty (O-Toro)$11
- Red Snapper$5
- Yellowtail$4
- Salmon (Regular/Belly)$4/5
- Japanese Scallop$7
- Crab Meat$7
- Salmon Roe (Ikura)$7
- Tamago$3
Roll & Pressed Sushi
- Pressed Sushi (Osaka-Style)
- Pressed Saba MackerelMarinated Mackerel, Shiso Leaf$14
- Pressed SalmonKing Salmon, Shiso Leaf$14
- Pressed EelEel, Shiso Leaf, Sweet Soy Glaze$18
- Pressed Sea EelSea Eel, Shiso Leaf, Pickled Ginger, Sesame Seeds$16
- Japanese Hoso Maki (Thin Rolls)
- Tuna RollBluefin Tuna$12
- Salmon RollKing Salmon$9
- Negi Toro RollBluefin Toro, Green Onion$12
- Toro Taku RollBluefin Toro, Pickled Daikon (Takuan)$12
- Plum-Shiso Mackerel RollJapanese Plum, Shiso Leaf, Mackerel$8
- Dried Gourd RollSweet Simmered Dried Gourd$8
- American Rolls
- California RollCrab, Avocado, Mayo$15
- Spicy Tuna RollTuna, Spicy Mayo, Avocado, Green Onion,Jalapeno, Fried Onion, Yellow Tobiko$15
- Spicy Salmon RollSalmon, Spicy Mayo, Avocado, Green Onion,Jalapeno, Fried Onion, Yellow Tobiko$15
- Shrimp Tempura RollShrimp, Avocado, Cucumber$15
- Philadelphia RollSalmon, Cream Cheese, Avocado$15
- Dragon RollShrimp, Crab, Avocado, Eel, Mayo$25
- Rainbow RollBluefin Tuna, Salmon, Yellowtail, Red Snapper, Crab, Avocado$25
Tempura
- Tempura Assortments
- Premium Assorted Tempura (7 Kinds)Shrimp, Anago, White Fish, Scallop, Sweet Potato,White Asparagus, Shimeji Mushroom$30
- Assorted Tempura (5 Kinds)Shrimp, Kisu, Scallop, Shiitake Mushroom, Pumpkin$18
- Seasonal Seafood
- Japanese Kuruma Prawn$10
- Jumbo Black Tiger Shrimp$7
- Salmon$5
- Crab Meat Shiso Roll$8
- Sea Urchin Nori-Wrapped$14
- Hokkaido Sea Scallop$6
- Kisu (Japanese Whiting)$5
- Anago (Sea Eel)$15
- Seasonal Vegetable
- Matsutake Mushroom$10
- Maitake Mushroom$6
- Shiitake Mushroom$4
- Shimeji Mushroom$4
- White Asparagus$4
- Lotus Root$4
- Sweet Potato$4
- Sweet Corn$4
Kushiage & Robata
- Kushiage (Panko-Fried Skewers)
- Assorted Kushiage (5 Kinds)Shrimp, Beef & Onion, Pork & Onion, Okra,White Asparagus, Original Katsu Sauce$18
- US Wagyu$6
- Pork Belly$4
- Jumbo Shrimp$5
- Salmon$4
- Quail Egg$4
- Okra$3
- White Asparagus$3
- Robata (Charcoal Grill)
- Signature Thick-Cut Beef Tongue$22
- A5 Wagyu Fillet$58
- US Wagyu Ribeye$34
- US Wagyu Fillet$39
- Jidori Chicken (Sweet Soy Glaze or Salt)$12
- Saikyo-Miso Marinated Fish
- -Salmon$16
- -Sea Bass$18
- -Black Cod$18
- US Wagyu Sukiyaki-Style$24
- Shishito Peppers with Yuzu Miso$8
Japanese Specialties & Salad
- Ippin – Specialties
- Kyoto-style Dishes of the DayPlease Ask Server for Details$7
- Japanese Omelette (Dashi-Maki Tamago)Jidori Eggs, Soy Sauce, Dashi Broth
- -Classic$12
- -With Spicy Cod Roe (Mentaiko)Spicy Cod Roe, Mayo$16
- -With Eel (Unagi)Grilled Eel$22
- -With Salmon Roe$18
- EdamameSalt$6
- Dengaku EggplantEggplant, Sweet White Miso Sauce,Dark Red Miso Sauce$10
- Yuzu Fried Chicken (Tatsuta-age Style)Chicken Thigh, Dashi Broth, Yuzu$12
- Braised Seasonal VegetablesEggplant, Shishito Peppers, Dashi Broth,Bonito Flakes$8
- Salad
- Daikon Radish SaladDaikon Radish, Shrimp, Bell Pepper, Shiso Leaf,House-made Plum Soy Dressing$10
- Takumi Green SaladSpring Mix, Tomato, Broccoli, Cauliflower,Avocado, House-made Original Fruit-and-Vegetable Soy Dressing$12
Rice & SouP
- Rice
- Donabe Rice (Serves Two)
- -Salmon and IkuraSalmon, Salmon Roe, Yuzu, Dashi Broth, Mitsuba$24
- -Matsutake MushroomMatsutake Mushroom, White Fish, Bamboo Shoot,Dashi Broth, Mitsuba$34
- Ten-Don — Tempura Rice BowlShrimp, White Asparagus, 3 Kinds of Vegetables,Dashi Broth, Sweet Soy Sauce$22
- Soup
- Matsutake Mushroom Teapot SoupMatsutake Mushroom, White Fish, Shrimp,Ginkgo Nuts, Dashi Broth$16
- Tofu and Mushrooms Miso SoupTofu, Mushrooms, Miso, Dashi Broth$4
- Clam Miso SoupClam, Seaweed, Miso, Dashi Broth$6
KID MENU
- Robata Chicken Set
- Grilled Chicken Thigh (Teriyaki or Salt)
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$18 - Robata Steak Set
- SteakTamago （Sweet Sushi Egg）
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$26
- Ten-Don — Tempura Rice Bowl
- Grilled Marinated Fish
- Tamago （Sweet Sushi Egg）
- French Fries
- Rice
$22 - Matsutake Mushroom Teapot Soup
- 3 Nigiri (Tuna, Salmon, Ikura)
- Salmon Roll
- Tempura (Shrimp, Sweet Potato)
- Tamago （Sweet Sushi Egg）
$26
＊Soft drink included
＊Rice upgrade: Tekka Maki or Salmon Roll (+$4)
Dessert
- Nigori Sake Sorbet with Yuzu Jelly$8
- Takumi Signature Pudding$8
- Matcha Tiramisu$10
- Black Sesame Ice Cream$6
- Strawberry Ice Cream$6
- Matcha Ice Cream$9
DRINK
Cocktail
- Japanese Highball-Toki, Soda, Lemon$10
- Plum Daiquiri-White Rum, Plum, Lemon$12
- Lychee Raspberry
Martini-Lychee, Raspberry, Lime, Vodka$12 - Yuzu Margarita-Lime, Yuzu, Tequila, Cointreau$12
- Japanese
Old Fashioned-Toki, Angostura bitters, Syrup, Orange peel$16 - Ginger Shochu Mule-Shochu, Lime, Ginger Beer$12
- Lychee Collins-Vodka, Lychee, Lime, Raspberry, Soda$12
- Mimosa-Champagne, Orange$10
- Kir Royal-Champagne, Cassis$16
WINE
Sparkling Wine / Champagne
- Simonnet Febver CrémantBourgogneBlend$12 / 60
- Lanson BrutChampagneBlend$140
White
- EstivalColumbia ValleyBlend$12 / 60
- Simonnet Febvre ChablisBourgogneChardonnay$16 / 80
- BourgogneChardonnayWilliam Fèvre Chablis$16 / 80
- Resonance Willamette ValleyOregonChardonnay$16 / 80
- Olivier Leflaive Les SetillesBourgogneChardonnay$22 / 100
- Roc de L'abbaveLoireSauvignon blanc$22 / 100
- Pahlmeyer JaysonNapaChardonnay$130
- Chanson ChablisBourgogneChardonnay$130
- Louis Jadot ChablisBourgogneSauvignon blanc$200
Red
- Rex HillOregonPinot Noir$16 / 80
- En RouteNapaPinot Noir$18 / 90
- MartisAlexander ValleyCabernet Sauvignon$20 / 100
- Pahlmeyer JaysonNapCabernet Sauvignon$220
- Wente Vineyards Nth DegreeNapaCabernet Sauvignon$260
- Opus One 2017NapaBlend$800
SAKE
JUNMAI / Tokubetsu Junmai
- IchinokraMiyagi+2 / 60%Glass$13Tokkuri$24Bottle$75
- Yuki OtokoNiigata+12 / 60%Glass$13Tokkuri$26Bottle$75
- UrakasumiMiyagi+2 / 65%Glass$15Tokkuri$30Bottle$90
- HakkaisanNiigata+3 / 55%Glass$15Tokkuri$30Bottle$90
- MasumiNagano+1 / 70%Glass$15Tokkuri$30Bottle$90
- HakkaisanNiigata+3 / 55%Glass$17Tokkuri$34Bottle$100
GINJO / JUNMAI GINJO
- SuigeiKouchi+7 / 50%Glass$17Tokkuri$34Bottle$100
- DewazakuraYamagata+12 / 50%Glass$17Tokkuri$34Bottle$100
- KidWakayama+3 / 50%Glass$17Tokkuri$34Bottle$100
- Koshi no KanbaiNiigata+2 / 55%Glass$19Tokkuri$38Bottle$110
DAIGINJO / Junmai Daiginjo
- TedorigawaNagand+4 / 45%Bottle$60
- HoyoMiyagi-7 / 45%Glass$20Tokkuri$40Bottle$70
- DassaiYamaguchi+3 / 45%Glass$19Tokkuri$38Bottle$110
- SenjoNagano-12 / 60%Glass$19Tokkuri$38Bottle$110
- Nanbu bijinIwate-1 / 40%Tokkuri$50Bottle$150
- KubotaNiigata+2 / 35%Tokkuri$80Bottle$240
- MasumiNagano-1 / 40%Bottle$280
Online Order
To-Go Menu
Order Directly
(310) 618-8357Alacarte
- Izakaya Dish, Robata Grill, Sushi, Sashimi, Hot Pot, Salad and more…居酒屋料理、炭火焼き、鮨、刺身、鍋、サラダ、その他多数ご用意しております
- PLEASE CHOOSE ITEMS FROM OUR GRAND MENU当店グランドメニューからお選びください
