Takumi Hachi Mother's Day 10-Course Seasonal Kaiseki Dinner-5/7(Thu)-5/10(Sun)
Celebrate Mother’s Day with a beautifully curated seasonal kaiseki highlighting the best flavors of spring. Your experience begins with a welcome sip before moving into a thoughtfully arranged progression of courses. A refined and memorable kaiseki experience to honor the mothers in your life.
*Available May 7 (Thu) – May 10 (Sun) only
*Reservations accepted for parties of two or more
*Advance reservation only
-Kaiseki Menu
Welcome SipSeasonal
Seasonal Appetizers・Chilled Dashi-Marinated Mini Tomatoes with Shiso Blossoms・Firefly Squid and Wakame with Vinegared Miso・Chilled Egg Tofu with Ikura and Seasoned Dashi・Tosa-style Bamboo Shoots with Bonito・Shrimp Shinjo in Green Pea Broth
Sashimi・Medium-Fatty Bluefin Tuna・Sea Bream・Scallop・Seared Bonito
Grilled Dish・Grilled Spanish Mackerel with Egg Yolk Glaze
Tempura・Baby Sweet fish and Zucchini Blossom Tempura
Intermezzo・Chilled Somen Noodles with Crab, Ume Plum, and Shiso Blossoms
Main Course・A5 Wagyu Sirloin Steak with Grilled Vegetables
Rice Course・Clay Pot Rice with Sea Bream and Bamboo Shoots・Japanese Pickles・Red Miso Soup
Dessert・Strawberry Mousse・Matcha Green Tea
母の日にふさわしい、春の味覚を贅沢に織り込んだ懐石コースです。はじまりの一献から始まり、季節の移ろいを感じる品々を順にお楽しみいただきます。華やかで心に残る、母の日限定の特別なひとときをお届けします。
*5月7日（木）〜10日（日）の期間のみ
*2名様より承ります
*予約のみの受付となります
-お品書き
はじまりの一献
旬菜・冷製ミニトマトの煮びたし 穂紫蘇・蛍烏賊と若布の酢味噌がけ・玉子豆腐 いくら 美味出汁・筍の土佐和え椀物・海老真薯 鶯餡仕立て
お造り・本鮪中トロ・真鯛・帆立・鰹たたき焼物・鰆の黄身餡焼き
揚物・稚鮎とズッキーニの花の天ぷら
凌ぎ・蟹と梅肉、穂紫蘇の冷やし素麺
強肴・A5和牛サーロインステーキ 焼き野菜添え
食事・鯛と筍の土鍋ご飯・香の物・赤だし
甘味・苺ムース・お抹茶
